Yield and Chemical Composition of the Essential Oils Extracted from Marjoram (Majorana hortensis), Peppermint (Mentha piperita) and Thyme (Tymus capitatus).

Print ISSN: 1010-3740

Editorial Team

About The Authors

Thuraya A. Abuhlega
Food Sciences and Technology Dept., Fac. of Agric., University of Tripoli, Tripoli.
Libya

A. Z. M. Badee
Food Science and Technology Dept., Fac. of Agric., Cairo University, Giza.
Egypt

A. T. El-Akel
Food Science and Technology Dept., Fac. of Agric., Cairo University, Giza.
Egypt

The Libyan Journal of Agriculture